Black Olive Oil

Name: Black Olive Oil
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups
Ingredients: 1/2 cup black olives, pitted; 2 anchovy fillets or 1 1/2 teaspoons anchovy paste; 2 cups extra virgin olive oil; 2 garlic cloves; 2 fresh thyme sprigs, chopped (leaves only)

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Recipe by Cadillacgirl

From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!