Name: Black Olive and Preserved Lemon Relish
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 10 1/2 ounces black olives, chopped; 1/2 preserved lemon; 1/2 red onion, finely chopped; 1 ounce flat leaf parsley, chopped; 2 garlic cloves, finely chopped; 1/2 red chile, deseeded and chopped; 1/2 lemon, juice of, only; 8 tablespoons extra virgin olive oil

Recipe by English_Rose

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.

Ready In:: 35mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

10 ¹⁄₂ ounces black olives, chopped
¹⁄₂ preserved lemon
¹⁄₂ red onion, finely chopped
1 ounce flat leaf parsley, chopped
2 garlic cloves, finely chopped
¹⁄₂ red chile, deseeded and chopped
¹⁄₂ lemon, juice of, only
8 tablespoons extra virgin olive oil

directions

Mix all the ingredients in a bowl.
Season with black pepper and leave for half an hour to one hour so that the flavours can meld.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@English_Rose

Contributor

@English_Rose

Contributor

"A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by English_Rose

1/11/2009

A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.