Black Mushroom Soup

Recipe by dicentra
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dried mushrooms in a bowl; pour boiling water over. Let stand until mushrooms are softened, about 15 minutes.
  • Drain, reserving liquid. Slice mushrooms, discarding tough stems from the shiitakes.
  • Spray a large saucepan with cooking spray; heat over medium heat until hot. Saute onions until tender, about 5 minutes.
  • Add sliced dried mushrooms, reserved liquid and broth; heat to boiling.
  • Reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes.
  • Season to taste with salt and pepper.
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