Black Forest Pumpernickel Recipe

Recipe by Fragilethunder
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.
  • Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
  • Oil dough and let rise till doubled in oiled bowl.
  • Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine. That's how I do it.
  • Punch down, knead again till springy, let rest a few minutes, form into loaves. I form loaves by flattening the dough and folding into thirds.
  • Place in oiled pans or on oiled cookie sheet.
  • Bake at 325 to 350 for 50 minutes or until done. It should sound hollow when thumped on top. Remove from pans. Try hard to let cool before cutting with a sharp serrated knife.
Advertisement