Black Forest Pumpernickel (Abm)

Submitted by Barb G.

"We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com."

 

• Ready In: 3hrs 45mins
• Ingredients: 11
• Yields: 1 1/2 pound loaf bread
• Serves: 15

ingredients

• 1 1⁄8 cups water
• 1⁄3 cup molasses
• 1 1⁄2 tablespoons canola oil
• 1 1⁄2 cups bread flour
• 1 cup rye flour
• 1 cup whole wheat flour
• 3 tablespoons baking cocoa
• 1 1⁄2 teaspoons salt
• 1 teaspoon instant espresso powder (optional)
• 1 tablespoon caraway seed
• 2 teaspoons dry yeast

directions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and light crust; start machine.

Reviews

[Feisty]

You did it again Barb, an absolutely fabulous recipe! I made the recipe as written with the exception of using instant coffee granules in place of the espresso powder, and it made the best pumpernickel bread I've ever had. Was very light for pumpernickel, too, which we liked. I'll be making this again and again.

 

[chia2160]

simply delicious- a keeper.

 

[Dienia B.]

i love pumpernickel thanks for posting dee

 

[MarieRynr]

This is an excellent bread! It has a lovely flavour and texture, with a nice chewy crust. My husband and I both fell in love with it. I can see that it will be a regular request in this house. Thanks so much! (I did not use the espresso powder as we don't have that over here, not that I know of anyway)