Black Forest Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix Condensed milk,Cream Cheese,+ Lemon Juice.
  • Slice Swiss Roll and place in layer in bottom of glass serving dish.
  • Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
  • Don't soak swiss roll in Liquer!
  • Put some of Black Cherries on top-a few will do.
  • Sprinkle with Almonds.
  • Spoon a layer of Cream Cheese mixture over the Almonds.
  • Cover with some Chocolate flakes.
  • Repeat layers finishing with Cream Cheese layer.
  • Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
  • Cool in Refrigerator over night or for 3-4 hours.
  • INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
  • Whisk egg yolks and Castor Sugar together.
  • Add the whisked egg whites.
  • Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
  • Pour dough into flat swiss roll pan.
  • Bake for 5 minutes by 400F. Let Cool.
  • Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
  • leave to cool.
  • [A creamy butter icing is what you need].
Advertisement