Black Forest Coffee Cake
This is soooo good. Yes 2 Tbsp. vanilla extract is correct.
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INGREDIENTS
Nutrition- 3
- 1 1⁄2cups granulated sugar
- 1⁄2cup canola oil
- 1 1⁄2cups milk
- 2tablespoons vanilla extract
- 3cups flour
- 2teaspoons baking powder
- 1cup semi-sweet chocolate chips
- 1(21 ounce) can cherry pie filling
Topping
- 1cup Bisquick
- 1⁄2cup granulated sugar
- 1⁄4cup butter
- 1⁄2cup semi-sweet chocolate chips
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DIRECTIONS
- In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
- Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
- Pour into a greased 13x9x2 baking pan.
- Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
- With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
- Sprinkle the topping evenly over the top of the cake.
- Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
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