Black Forest Coffee Cake

Recipe by lets.eat
READY IN: 1hr 20mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
  • Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
  • Pour into a greased 13x9x2 baking pan.
  • Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
  • With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
  • Sprinkle the topping evenly over the top of the cake.
  • Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
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