Black Forest Cheesecake Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush biscuits in a food processor until smooth.
  • Add melted butter and mix until combined.
  • Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
  • Beat cream cheese, lemon juice and sugar until smooth.
  • Add gelatine and cream, then beat for 1 minute
  • Fold through cherries. Spoon onto prepared crust and allow to set.
  • Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
  • When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.
Advertisement