Black Forest Cheesecake Pie

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and cocoa. Beat until combined.
  • Add egg and almond extract, mixing until just combined. Spread in crust.
  • Bake at 350°F about 35 minutes or until center is almost set. Cool for 1 hour. Refrigerate at least 3 hours.
  • Spread whipped topping and pie filling over top. Store in refrigerator.
  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
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