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Black Forest Cake Mix

Because it starts with a cake mix base it's super easy! It's moist and tasty!

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (18 ounce) box deluxe chocolate cake mix (pudding in the mix)
  • 3 large eggs
  • 1 tablespoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1 cup semi-sweet chocolate chips

directions

  • Combine all ingredients in a large bowl.
  • Pour cake batter into a well greased Bundt pan.
  • Bake in a preheated 350 oven for 45 minutes or until a tester comes out clean.
  • Cool for 25 minutes in the pan before turning out onto a rack to cool completely.
  • Wonderful served with vanilla icecream or whipped cream.
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RECIPE MADE WITH LOVE BY

@Chefiebig
Contributor
@Chefiebig
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"Because it starts with a cake mix base it's super easy! It's moist and tasty!"
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  1. Paradisepop2
    This recipe is great! I use sugar free cake mix and no sugar added cherry pie filling and it is my special treat! I have also baked this cake in a 9" x 13" pan and frosted it with sugar free chocolate frosting with sliced almonds on top!
    Reply
  2. Paradisepop2
    Please ignore this question - I used brownie mix by accident instead of cake mix!
    Replies 1
  3. Sally Miller
    My son, age 21, gives this recipe 5 stars. I don't always have almond extract or choc chips, but the cake also tastes wonderful without. It bakes up perfectly in 9x13 pan. Start testing for doneness at 28-30 minutes. The cake has a firm crumb and does not need iced if eaten as a snack cake.
    Reply
  4. Dorel
    Very nice and easy. I didn't use the choc chips and I used Kirsch, 2T, instead of almond flavoring. Baked for exactly 45min.
    Reply
  5. Rachel S. 2
    Made this for my mother's birthday and it was a hit!The almond flavor in the cake was so yummy. I baked it in 2 9 inch pans and it took about 30 minutes. I used canned chocolate frosting between the layers, then covered the whole thing in dark chocolate ganache. Topped it off with a bit more pie filling, piped a border of frosting to hold it in, then added stars of frosting around the pie filling and topped each star with a whole almond. It was beautiful! I will be making this again.
    Reply
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