Black Forest Brownies

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease a 13 x 9 inch baking pan; set aside.
  • Drain one jar of cherries; remove stems and coarsely chop cherries.
  • Drain on paper towels; reserve remaining jar of whole cherries for garnish.
  • In a large microwave-safe bowl, combine semisweet chocolate pieces and butter; microwave on HIGH for 1 minutes; stir.
  • Microwave for 10-20 seconds more or until mixture is melted.
  • Add eggs, sugar, flour, vanilla, salt, and baking powder; stir until combined.
  • Fold in chopped cherries, white baking pieces, and almonds.
  • Pour batter into prepared pan, spreading evenly.
  • Bake for 35 minutes; cool in pan on a wire rack; cut into bars.
  • Before serving, in a bowl, combine cream cheese and powdered sugar.
  • Beat with an electric mixer on medium speed until smooth.
  • Pipe or spoon a small amount of cream cheese mixture onto each brownie.
  • Drain reserved cherries; top each brownie with a cherry.
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