Black Eyed Peas With Smoked Sausage

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READY IN: 4hrs
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using dried beans soak for 4 or more hours, drain and rinse.
  • Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
  • Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
  • Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.
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