Black-Eyed Peas With Coconut Milk

Submitted by Debbie R.

"From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans)
• 2 tablespoons corn oil
• 1 tablespoon minced garlic
• 1 tablespoon peeled and minced fresh ginger
• 1⁄4 teaspoon cayenne (or to taste)
• 2 cups coconut milk
• 1 tablespoon fresh lime juice

directions

1. Cook beans according to pkg directions.
2. Heat oil over med-high heat for one minute. Add garlic and ginger. Cook, stirring, until garlic colors--about 1 minute. Add beans, cayenne and coconut milk. Bring to a boil, then lower heat for simmering.
3. Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes. Stir in lime juice. Taste; use salt and pepper for seasoning if desired.

Reviews

[Chocolatl]

One of the best recipes in the world? No, but it's good. It would have been better with some onion, I think. It definitely needed the salt at the end. It did make a very pleasant lunch. Thanks for posting. Made for ZWT6 Family Picks.