Black-Eyed Peas With Coconut Milk
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans)
- 2 tablespoons corn oil
- 1 tablespoon minced garlic
- 1 tablespoon peeled and minced fresh ginger
- 1⁄4 teaspoon cayenne (or to taste)
- 2 cups coconut milk
- 1 tablespoon fresh lime juice
directions
- Cook beans according to pkg directions.
- Heat oil over med-high heat for one minute. Add garlic and ginger. Cook, stirring, until garlic colors--about 1 minute. Add beans, cayenne and coconut milk. Bring to a boil, then lower heat for simmering.
- Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes. Stir in lime juice. Taste; use salt and pepper for seasoning if desired.
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RECIPE SUBMITTED BY
Debbie R.
United States