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Black Eyed Peas W/Rice

Black Eyed Peas W/Rice created by Chef shapeweaver

This is a simple yet quick meal.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
  • Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
  • Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Fridaysgirl 11
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@Fridaysgirl 11
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"This is a simple yet quick meal."
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  1. Chef shapeweaver
    Black Eyed Peas W/Rice Created by Chef shapeweaver
    Reply
  2. Chef shapeweaver
    Black Eyed Peas W/Rice Created by Chef shapeweaver
    Reply
  3. Chef shapeweaver
    Before getting on with this review I would like to say that I'm pleased to be the first one to rate this.:) This recipe was made on 8/9/2011 for the " Stop & Cook " Event in the Food Photo Forum,and as part of mine and my SO's dinner.Instead of using stewed tomatoes, a can of Fire-Roasted diced was used. After adding the tomatoes,garlic powder,S & P, I tasted it and decided that it didn't need the salsa or the hot sauce.Also, instead of adding the rice to the black-eyed pea mixture, I just served it over the rice and sprinkled each serving with bacon.We both really liked the taste.This recipe certainly has a lot of possibilities, like mixing in some smoked sausage and serving it over cornbread. Thanks for posting and, " Keep Smiling :) "
    Reply
  4. Fridaysgirl 11
    This is a simple yet quick meal.
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