Black Eyed Peas W/Rice

Name: Black Eyed Peas W/Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 cup, 4-6 serving(s)
Ingredients: 3 slices bacon; 1 small fresh onion (chopped); 1 (16 ounce) can black-eyed peas, drained; 1 (14 1/2 ounce) can stewed tomatoes (undrained and chopped); 1 1/2 cups cooked rice; 1/4 teaspoon hot sauce (optional); 1/8 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 teaspoon salt; 1 cup salsa (any mild or medium is what I use but hot will due if you like your food hotter)

(1)

Recipe by Fridaysgirl 11

This is a simple yet quick meal.

READY IN: 1hr

SERVES: 4-6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

3

slices bacon
1

small fresh onion (chopped)
1

(16 ounce) can black-eyed peas, drained
1

(14 1/2 ounce) can stewed tomatoes (undrained and chopped)
1 ¹⁄₂

cups cooked rice
¹⁄₄

teaspoon hot sauce (optional)
¹⁄₈

teaspoon garlic powder
¹⁄₈

teaspoon black pepper
1

teaspoon salt
1

cup salsa (any mild or medium is what I use but hot will due if you like your food hotter)

DIRECTIONS

Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
Serve.

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Black Eyed Peas W/Rice

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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