Black-Eyed Peas Jambalaya(Rice Cooker)

photo by mightyro_cooking4u

- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 tablespoons butter
- 1 bell pepper, small, chopped
- 1 1⁄2 cups rice, raw
- 1 (10 1/2 ounce) can beef broth
- 1 onion, small, chopped
- 1 lb smoked sausage, sliced and browned
- 1 tablespoon seasoning (Cajun or Creole to taste)
- 1 (10 1/2 ounce) can black-eyed peas, jalapeno
directions
- Mix all ingredients together in a rice cooker, press the button and cook.
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