Black-Eyed Peas Jambalaya(Rice Cooker)

Name: Black-Eyed Peas Jambalaya(Rice Cooker)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons butter; 1 bell pepper, small, chopped; 1 1/2 cups rice, raw; 1 (10 1/2 ounce) can beef broth; 1 onion, small, chopped; 1 lb smoked sausage, sliced and browned; 1 tablespoon seasoning (Cajun or Creole to taste); 1 (10 1/2 ounce) can black-eyed peas, jalapeno