Black-Eyed Peas and Spareribs

Name: Black-Eyed Peas and Spareribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 small onion, sliced lengthwise; 1 garlic clove, minced; 2 tablespoons vegetable oil or 2 tablespoons canola oil; 1 lb country-style boneless pork spareribs, cut into 3-inch pieces; 1 teaspoon paprika; 2 (15 ounce) cans black-eyed peas, drained; 1 cup water; 1/2 cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup chopped green pepper; 2 tablespoons packed brown sugar; 2 teaspoons chili powder; salt and pepper, to taste

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Recipe by JackieOhNo

This is a one-dish meal that I came up with years ago when I was raiding my pantry. It has been a long-standing favorite, and is especially tasty during the colder months. It smells great simmering on the stove!

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READY IN: 1hr 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

small onion, sliced lengthwise
1

garlic clove, minced
2

tablespoons vegetable oil or 2 tablespoons canola oil
1

lb country-style boneless pork spareribs, cut into 3-inch pieces
1

teaspoon paprika
2

(15 ounce) cans black-eyed peas, drained
1

cup water
¹⁄₂

cup dry white wine
1

(14 1/2 ounce) can diced tomatoes
¹⁄₂

cup chopped green pepper
2

tablespoons packed brown sugar
2

teaspoons chili powder
salt and pepper, to taste

DIRECTIONS

Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender.
Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.

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