Black-Eyed Peas
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 150 g black-eyed peas
- 3 tablespoons vegetable oil
- 2 medium onions, sliced
- 1 teaspoon fresh gingerroot, finely chopped
- 1 teaspoon fresh garlic, crushed
- 1 teaspoon chili powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground coriander
- 1 1⁄2 teaspoons ground cumin
- 150 ml water
- 2 green chilies
- fresh coriander leaves
- 1 tablespoon lemon juice
directions
- Rinse and soak the black-eye beans in a bowl of water overnight.
- Place the beans in a pan of water and bring to a boil over a low het for about 30 minutes. Drain the beans thoroughly and set aside.
- Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chilli powder, salt, ground coriander and ground cumin and stir-fry the mixture for 3-5 minutes.
- Add the water to the pan, cover and cook the mixture until all of the water has completely evaporated.
- Add the boiled black-eye beans, green chillies and coriander leaves to the onions and stir to blend together. Stir-fry the bean mixture for 3-5 minutes.
- Transfer the black-eye beans to a serving dish and sprinkle over the lemon juice. Serve hot or cold.
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