Black-Eyed Peas

Recipe by koala girl
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and soak the black-eye beans in a bowl of water overnight.
  • Place the beans in a pan of water and bring to a boil over a low het for about 30 minutes. Drain the beans thoroughly and set aside.
  • Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chilli powder, salt, ground coriander and ground cumin and stir-fry the mixture for 3-5 minutes.
  • Add the water to the pan, cover and cook the mixture until all of the water has completely evaporated.
  • Add the boiled black-eye beans, green chillies and coriander leaves to the onions and stir to blend together. Stir-fry the bean mixture for 3-5 minutes.
  • Transfer the black-eye beans to a serving dish and sprinkle over the lemon juice. Serve hot or cold.
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