Black-Eyed Pea Vinaigrette

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain peas.
  • Combine in a mixing bowl with onion, peppers, parsley, and dill.
  • Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
  • Salt and pepper to taste.
  • Marinate in refrigerator for several hours.
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