Black-Eyed Pea Salad

"Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network."
 
Black-Eyed Pea Salad created by Sharon123
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine the first 6 ingredients in a bowl.
  • In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  • Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.
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RECIPE MADE WITH LOVE BY

@Marmaduke2
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  1. Sharon123
    Black-Eyed Pea Salad Created by Sharon123
  2. Sharon123
    Delicious! I used olive oil instead of canola oil and halved the recipe. I loved it with mustard greens! Thanks! Made for the Photo Forum-Hail to the Chefs!
     
  3. Sharon123
    Delicious! I used olive oil instead of canola oil and halved the recipe. I loved it with mustard greens! Thanks! Made for the Photo Forum-Hail to the Chefs!
     
  4. Marmaduke2
    Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.
     
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