Black Eyed Pea Rice Pilaf

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauté pan, cook the peppers, garlic and oil.
  • Add all herbs, rice and chicken stock to pan. Cook the rice through, should take about 10 minutes until the rice softens and the stock reduces.
  • Add the peas and cook five more minutes. Serve on a platter.
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