Black-Eyed Pea Pate

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READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the peas in the broth for 50-55 minutes until soft.
  • Drain peas and put into food processor with the next 4 ingredients. Blend until smooth.
  • Add the rest of the ingredients and blend well.
  • Pour into wax paper lined loaf pan and chill overnight.
  • Serve cold with tortilla or bagel chips.
  • Variation: (my favorite) Fry the mixture into little patties in vegetable oil and serve with a spicy mango salsa while still warm.
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