Serving Size: 1 (551) g
Servings Per Recipe: 1
Calories: 28
Calories from Fat 8 g 29 %
Total Fat 0.9 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 8.8 mg 2 %
Sodium 80.2 mg 3 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 0.1 g 0 %
Protein 1.3 g 2 %