Black-Eyed Pea and Sausage Soup

Recipe by yogiclarebear
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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, over medium-high heat, cook sausage in olive oil. Remove sausage from pan, leaving drippings.
  • Add onion, carrots, celery, garlic, and green pepper. Saute over medium heat for 10 minutes or until tender.
  • Stir in sausage, peas, broth, tomatoes, oregano, basil, black pepper and salt to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes.
  • Stir in salsa, if desired.
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