Black Eyed Pea and Corn Salsa

Recipe by Jenny Frenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 5 ingredinets in a bowl and mix well.
  • Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
  • It is best chilled for a few hours before serving.
  • Serve with tortilla chips for scooping. I like baked Scoops.
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