Black-Eyed Pea and Bulgur Salad

"This is a great recipe and came from 150 Vegan Favorites cook book."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, combine the bulgur and water.
  • Let stand, covered, until the bulgur absorbs all of the water, about 20 minutes.
  • Fluff the grains.
  • Meanwhile, in another mixing bowl, combine the black-eyed peas, tomato, cucumber, scallions, garlic, oil, lemon juice, parsley, pepper, and salt and toss.
  • Stir the soaked bulgur into the black-eyed pea mixture.
  • Chill the salad for at least 1 hour before serving.
  • Serve over a bed of lettuce or stuff into a pita.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. justcallmetoni
    A simple salad that paired well with leftover roasted chicken. Since I'm not fond of raw tomato, I used a red pepper instead. Can see lots of other combinations that would work well. A keeper.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes