Black-Eyed Pea and Bulgur Salad

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the bulgur and water.
  • Let stand, covered, until the bulgur absorbs all of the water, about 20 minutes.
  • Fluff the grains.
  • Meanwhile, in another mixing bowl, combine the black-eyed peas, tomato, cucumber, scallions, garlic, oil, lemon juice, parsley, pepper, and salt and toss.
  • Stir the soaked bulgur into the black-eyed pea mixture.
  • Chill the salad for at least 1 hour before serving.
  • Serve over a bed of lettuce or stuff into a pita.
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