Black Eyed Pea and Brown Lentil Pineapple Curry

Recipe by imarock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
  • The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
  • Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
  • Separately cook the beans in 2 cups of water (in the pressure cooker).
  • Then, chop the onion into small pieces.
  • Place olive oil in a clean pot with the spices and turn on the heat.
  • Stir mixture until fragrant and hot.
  • Add onion and stir until the pieces are translucent.
  • Add the cooked beans and lentils and 1/3 cup of water.
  • Add the diluted cashew butter and stir.
  • When hot add the chunks of pineapple and serve.
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