Black Eyed Beans and Broccoli

Submitted by Tryntje

"An easy tasty dish that all the family seems to enjoy."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 1⁄2 cups black-eyed peas, pre-soaked
• 700 g broccoli, chopped into flowerettes
• 2 tablespoons oil
• 3⁄4 teaspoon cumin seed
• 2 cans savoury tomatoes
• 3⁄4 teaspoon paprika
• 2 tablespoons yoghurt
• 5 cloves garlic
• 1 teaspoon grated ginger
• 1⁄4 teaspoon turmeric
• 1 pinch garam masala
• 1⁄2 teaspoon salt

directions

1. Drain beans, and bring to boil in plenty of fresh water.
2. Cook until tender.
3. Heat oil, and add cumin and sizzle approx 30 seconds.
4. Add broccoli and tomatoes, stirring constantly.
5. Add paprika, yoghurt and garlic.
6. Mix and cook 7-8 minutes over a low heat.
7. Add drained black eyed beans, turmeric, garam masala, and salt.
8. Mix, and cook 2-3 minutes.
9. Add 3/4 cup water and bring to the boil.
10. Reduce heat, and simmer 10-15 miutes.

Reviews

[napavani]

This reacipe was really great. My husband who doesnt like Broccoli loved it.. The ingredients were simple and the curry tasted yummy!! Thank you for the idea.