Black Eyed Beans and Broccoli

Recipe by Tryntje
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beans, and bring to boil in plenty of fresh water.
  • Cook until tender.
  • Heat oil, and add cumin and sizzle approx 30 seconds.
  • Add broccoli and tomatoes, stirring constantly.
  • Add paprika, yoghurt and garlic.
  • Mix and cook 7-8 minutes over a low heat.
  • Add drained black eyed beans, turmeric, garam masala, and salt.
  • Mix, and cook 2-3 minutes.
  • Add 3/4 cup water and bring to the boil.
  • Reduce heat, and simmer 10-15 miutes.
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