Black Currant and Primitivo Wine Jam

READY IN: 1hr 5mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the wine, juices, currants and sugar over medium heat until reduced by half and syrupy, about 45 minutes.
  • Whisk together the arrowroot and water and add to the syrupy mixture.
  • Simmer 1-2 minutes, stirring constantly, until bubbly and thick.
  • Pour into jars and refrigerate up to 2 months.
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