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Black Coffee Mascarpone

Black Coffee Mascarpone created by Julie Bs Hive

Another magazine find, so glad I did!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
  • Add coffee, brandy and liqueur.
  • In separate bowl, beat the egg whites until peaks form.
  • Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
  • Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!
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RECIPE MADE WITH LOVE BY

@Evie3234
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@Evie3234
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"Another magazine find, so glad I did!"
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  1. Julie Bs Hive
    Black Coffee Mascarpone Created by Julie Bs Hive
    Reply
  2. Julie Bs Hive
    Black Coffee Mascarpone Created by Julie Bs Hive
    Reply
  3. Julie Bs Hive
    I not only used strong black coffee but reinforced it by adding a bit of espresso granules. Light and delicious, the sambuca was an added layer we thoroughly enjoyed. Made for the Comfort Cafe, a tag game.
    Reply
  4. Aunt Cookie
    This is a very light dessert, and the flavor of sambuca dominates (which is fine with me...I love sambuca). This is a great ending for a heavy meal! Next time I make it, I will probably use some espresso powder, because I couldn't really taste the coffee in this. Regardless, it was tasty. Note: this made 8 fairly large servings for me. Thanks for sharing!
    Reply
  5. Evie3234
    Another magazine find, so glad I did!
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