Black Chicken Soup

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    silkie aka black chicken, skinned, removed head and feet, quartered
  • slabs of salt and white pepper
  • 12
    tablespoon of hsao hsing hua diao rice wine
  • 6
    cups water, 50% filled in a large pot (about 1500ml)
  • 20
    g , ginseng
  • 15
    g , wolfberries about 1 tablespoon
  • 10
    g , chinese angelicae root dang gui
  • 5
    g , rhizoma chuan xiong
  • 6
    g , liquorice root
  • 10
    g dried longans
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DIRECTIONS

  • Boil a pot of water over medium - high heat.
  • 2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 - 1.5 hour.
  • 3) Add rice wine right before heat off. Stir briefly to combine. Serve hot.
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