Black Cherry Poke Cake

Name: Black Cherry Poke Cake
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 16 serving(s)
Ingredients: 1 white cake mix (baked in 2 9-inch pans ..cooled); 2 cups boiling water; 6 ounces cherry gelatin (8 serving size); 8 ounces Cool Whip Free (thawed)

Be the first to review this recipe

Recipe by Chef Diva Divine

The flavor of sweet cherry is a delightful surprise in this luscious cake.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 5hrs 30mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

white cake mix (baked in 2 9-inch pans ..cooled)
2

cups boiling water
6

ounces cherry gelatin (8 serving size)
8

ounces Cool Whip Free (thawed)

DIRECTIONS

Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
Pour evenly over cake layers. REfrigerate 3 hours.
Dip one of the ake pans in warm water 10 sec.
Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
Frost top and side of cakewith remaining whipped topping.
REfridgerate at least 1hr or until ready to serve. Store in fridge.

Submit a Recipe Correction