Black Cherry Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
  • Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
  • Pour evenly over cake layers. REfrigerate 3 hours.
  • Dip one of the ake pans in warm water 10 sec.
  • Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
  • Frost top and side of cakewith remaining whipped topping.
  • REfridgerate at least 1hr or until ready to serve. Store in fridge.
Advertisement