Black Cherry Glazed Pork Chops

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add fruit spread, wine, vinegar and rosemary to a small saucepan, whisk to combine and bring to a boil.
  • Reduce heat and simmer until reduced by half, about 15 minutes.
  • Add oil to a skillet and brown chops over medium high heat, 2 minutes per side.
  • Spoon glaze on chops, reduce heat to medium low, cover and cook 6 minutes.
  • Turn chops and cook 5 minutes more or until no longer pink in the center.
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