Black Cat Fudge
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 8 ounces semisweet chocolate, coarsely chopped
- 1⁄4 cup butter
- 1⁄3 cup light corn syrup
- 1⁄4 cup whipping cream
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 4 1⁄2 cups icing sugar, sifted
- 30 white chocolate chips
- black food coloring (gel)
directions
- Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
- Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
- Remove from heat and gradually stir in powdered sugar until smooth.
- Add food coloring to desired color.
- Spread evenly in prepared pan.
- Refrigerate until firm, 1 to 2 hours
- Using foil as handles, remove fudge from pan; peel off foil.
- Using cat cookie cutters cut out cat shapes in fudge.
- Place 2 vanilla milk chips on each cat for eyes.
- Score feet to make claws.
- Cover; refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!