Black Cat Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
  • Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
  • Remove from heat and gradually stir in powdered sugar until smooth.
  • Add food coloring to desired color.
  • Spread evenly in prepared pan.
  • Refrigerate until firm, 1 to 2 hours
  • Using foil as handles, remove fudge from pan; peel off foil.
  • Using cat cookie cutters cut out cat shapes in fudge.
  • Place 2 vanilla milk chips on each cat for eyes.
  • Score feet to make claws.
  • Cover; refrigerate until ready to serve.
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