Black Bottom Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
-
Fudge Filling
- 3⁄4 cup white sugar
- 1⁄4 cup cocoa
- 1⁄4 teaspoon salt
- 3 tablespoons butter, softened
- 1⁄2 teaspoon vanilla
- 2 eggs
-
Pecan Topping
- 1⁄4 cup white sugar
- 1⁄2 cup light corn syrup
- 1 tablespoon butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pecan halves
-
Pie Crust and Garnish
- 1 (8 inch) unbaked pie shells
- 1 (8 ounce) container whipped topping
directions
-
For fudge filling:
- In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
-
For pecan topping:
- In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
- Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.
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RECIPE SUBMITTED BY
bshemyshua
United States