Black Bottom Eggnog Pie

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READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl dissolve gelatin in cold water.
  • Cook in saucepan on stove until thick stirring constantly: 1/3 cups sugar, 2 TBSP cornstarch, 1/4 tsp salt and 2 cups eggnog.
  • When cooked add softened gelatin, and stir until dissolved. Add 1 tsp vanilla.
  • Divide cooked mixture in half. Melt 1 1/2 squares chocolate and stir into one half of the cooked mixture and cool the plain half of the mixture.
  • Pour chocolate half into 9" baked pie shell.
  • Whip 1/2 pint of whipping cream along with 1/4 cups sugar and 1 tsp rum extract. Fold into plain half of cooked mixture.
  • Layer plain mixture on top of chocolate mixture.
  • Garnish with additional whipped cream, chocolate shavings, or nutmeg if desired.
  • Chill and serve.
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