Serving Size: 1 (1944) g
Servings Per Recipe: 1
Calories: 5473.9
Calories from Fat 3791 g 69 %
Total Fat 421.2 g 648 %
Saturated Fat 250.4 g 1252 %
Cholesterol 1534.1 mg 511 %
Sodium 2196.5 mg 91 %
Total Carbohydrate 437.1 g 145 %
Dietary Fiber 51.4 g 205 %
Sugars 220.7 g 882 %
Protein 77.9 g 155 %