Black Beans with Cumin and Garlic

Black Beans with Cumin and Garlic created by Parsley

This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Drain and rinse black beans.
  • In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
  • Add black beans, broth and salt.
  • Reduce heat to medium-low, stirring frequently until beans are heated through.
  • OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
  • If desired, stir in the cilantro just prior to serving.
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RECIPE MADE WITH LOVE BY

@CarolAnn
Contributor
@CarolAnn
Contributor
"This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner."

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  1. Tasha B.
    Is the broth meant to get soaked up by the beans? If so how long should that be taking?
  2. megs_
    Very yummy! I cut the recipe in half and added the juice of 1 lime, but otherwise followed exactly. Really loved the garlic flavor!!
  3. Parsley
    Amazingly great flavor and quick to make! I cut the oil down to 1 1/2 tbsps. I did use the optional cilantro..... I think it's a must! These beans go perfectly with spanish rice. Thanx!
  4. Parsley
    Black Beans with Cumin and Garlic Created by Parsley
  5. kavanaugh
    I served this with grilled chicken marinated in Esse's South American sauce & a salad. Delicious meal. Emphasize to watch carefully so that the canned beans do not overcook, just warm through.
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