Black Beans with Coconut Milk and Honey

Submitted by Tessa Morales

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1⁄2 red onion, finely diced
• 2 cloves garlic, minced
• 4 (15 1/2 ounce) cans black beans, drained
• 1⁄4 cup fresh cilantro, minced
• 1 medium jalapeno pepper, seeds removed
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1 (15 1/2 ounce) can coconut milk
• 1⁄2 cup honey

directions

1. Sauté onions and garlic in oil on medium heat for 10 minutes.
2. Add the rest of the ingredients and continue to cook for 1 hour or until most of liquid is absorbed.
3. Serve over bed of rice.

Reviews

[robinsb]

Really Really good! Might sound odd, but just try it. I ate mine with some warm corn tortillas instead of rice. Thanks for the great recipe! I'm making it again right now.

 

[Missy Wombat]

Quite an unusual tasting meal which is really difficult to describe. You either like it or you don't. The jalapeno gives a very nice kick but does so subtly - you will not notice it for the first few seconds. Definitely something to be eaten wih rice. Quite substantial.