Black Beans for a Lazy Day

Submitted by TLu1089

"These beans are my ultimate go to food when I need something comforting, filling and not fattening. I love them with a couple of warm corn tortillas or a ham and mango quesadilla."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 8 oz servings
• Serves: 2

ingredients

• 2 teaspoons olive oil
• 1⁄3 cup onion, chopped
• 1 garlic clove, minced
• 1⁄2 teaspoon cumin
• 1 (15 ounce) can black beans, undrained

directions

1. Heat olive oil, onion, garlic and cumin over medium heat until onion starts to brown.
2. Add the beans and their juice.
3. Stir.
4. Simmer the beans covered for about 15-20minutes.
5. Stir occasionally.
6. Enjoy!

Reviews

[Sobiedaddies]

Muy bueno! Great with cilantro lime rice and pico de gallo!

 

[Emily Elizabeth]

Oh so simple, healthy and delightful! I ate it with Recipe #263512. I love the flavor the cumin adds and the fact that I only have to add one spice. I will definitely be making this again!

 

[Mamas Kitchen Hope]

These are so easy and so good! They almost taste like they have been simmering all day! I love the smokiness of the cumin! Thanks for a great recipe! *Made for ZWT ZINGO*

 

[Slatts]

Yummy and easy comfort food. What more could you ask for! I paired this with Recipe #181936.

 

[Divaconviva]

Simple, and simply delicious! This is my new go-to starch side dish recipe, with ingredients I always have on hand. The cloud of fragrance that rose up when I poured in the canned beans was wonderful. When serving, I topped with dollops of reduced-fat sour cream and fresh snipped cilantro. And hot sauce. Yummers! Made for ZWT4. Thanks for a great recipe, TLu!