Black Beans and Yellow Rice

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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions; keep warm.
  • Meanwhile, drain beans, reserving 2 tablespoons liquid.
  • Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.
  • Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro.
  • Serve beans over rice and sprinkle with remaining 1 tablespoon cilantro.
  • Garnish, if desired.
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