Black Beans and Tomatoes in Balsamic

"Fast salad."
 
Black Beans and Tomatoes in Balsamic created by RedVinoGirl
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine everything together in a bowl.
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RECIPE MADE WITH LOVE BY

@CatR3974
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  1. RedVinoGirl
    Black Beans and Tomatoes in Balsamic Created by RedVinoGirl
  2. RedVinoGirl
    Black Beans and Tomatoes in Balsamic Created by RedVinoGirl
  3. RedVinoGirl
    Wow...really light and fabulous tasting! I had some grape tomatoes to use up and came to Zaar in search of options and your recipe fit the bill! I had all the ingredients on hand and decided to try it. YUM! I used low sodium canned black beans, grape tomatoes and doubled the garlic. I did find that I needed to add some salt and pepper at the end. In reading previous reviews, the mention of some fresh basil would also be outstanding in this. I devoured this along with the help of my 2 year old daughter. She couldn't shovel the black beans in her mouth fast enough! That, to me, is a HUGE success in a meal! Then couple that up with fact that this dish is not even 1 gram of fat and that confirms a true winner! This one will be made again and again by me! My pictures of this dish will be posted shortly. Thank you for this one!!!
     
  4. Kiki Freebird
    I have made your recipe before & forgot to comment on it... it's WONDERFUL!!! This time, I did a variation, using what I had on hand. Therefore it was: 1 can black beans, 1 can diced italian seasoned tomatoes, no onion, a handful fresh basil, pepper, garlic, balsamic, and then some apple cider vinegar instead of the red wine. It actually turned out really well! Oh, and for lunch I tossed a touch of feta on top. Fantastic recipe... and I'd also like to try it on a tortilla like the other person posted below. YUM! Thank you!! :-D
     
  5. Kiki Freebird
    I have made your recipe before & forgot to comment on it... it's WONDERFUL!!! This time, I did a variation, using what I had on hand. Therefore it was: 1 can black beans, 1 can diced italian seasoned tomatoes, no onion, a handful fresh basil, pepper, garlic, balsamic, and then some apple cider vinegar instead of the red wine. It actually turned out really well! Oh, and for lunch I tossed a touch of feta on top. Fantastic recipe... and I'd also like to try it on a tortilla like the other person posted below. YUM! Thank you!! :-D
     
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