Black Beans
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (15 ounce) can black beans
- 1 teaspoon oil
- 1 small onion
- 1 teaspoon garlic
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cinnamon
- 1 dash hot pepper flakes
directions
- Heat oil in a pot.
- Saute onions until tender and then add garlic.
- Drain a little liquid (not all) from the beans and add.
- Add vinegar and spices.
- Simmer.
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RECIPE SUBMITTED BY
CincinnatiKitchen
Cincinnati, 0