Black Beans

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can black beans
  • 1
    teaspoon oil
  • 1
    small onion
  • 1
    teaspoon garlic
  • 2
    tablespoons balsamic vinegar
  • 12
    teaspoon cumin
  • 12
    teaspoon cinnamon
  • 1
    dash hot pepper flakes
Advertisement

DIRECTIONS

  • Heat oil in a pot.
  • Saute onions until tender and then add garlic.
  • Drain a little liquid (not all) from the beans and add.
  • Add vinegar and spices.
  • Simmer.
Advertisement