Black Bean Tortilla Soup

"All my favorite flavors. It is so good. Tangy and mexicalli flavorful! Lime and Cilantro make this dish."
 
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Ready In:
40mins
Ingredients:
14
Yields:
1 3/8 Cups
Serves:
8
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ingredients

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directions

  • In large saucepot, heat olive oil on medium-high until not. Add chicken pieces and sprinkle with 1/2 tsp salt. Stir often until cooked through. Remove chicken with slotted spoon into a bowl and set aside.
  • Add onion, chilies and garlic. Cook on Medium heat for about 10 minutes until lightly browned and tender.
  • Stir in cumin and coriander, cook 1 more minute, stirring a few times.
  • Add broth and water, turn back up to medium-high until boiling.
  • Return chicken to saucepot, stir in corn, black beans and heat to boiling. Reduce heat to medium low and simmer for 10 minutes.
  • Stir in lime juice and cilantro.
  • Serve with tortillat chips crushed into large pieces on top.

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RECIPE SUBMITTED BY

I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
 
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