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Black Bean Succotash

Black Bean Succotash created by dicentra

I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a small bowl. Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight."
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  1. Just the 2 of us
    This was really good ... I loved the lime flavoring in this ... makes a great dip with tortilla chips.
    Reply
  2. ladypit
    A nice side dish for a Mexican meal. I used all the cilantro but next time would probably only use half. I do like it, but found this a bit overpowering. Great side dish though!
    Reply
  3. katie in the UP
    I made this exactly as written, served it with grilled chicken and we loved it!! Next time I think I'll add a little chopped jalapeno! Thank you!
    Reply
  4. dicentra
    Black Bean Succotash Created by dicentra
    Reply
  5. dicentra
    Black Bean Succotash Created by dicentra
    Reply
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