Black Bean Soup With Sausage (Crock Pot)

Recipe by Mrs. Hughes
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READY IN: 6hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in a medium skillet over medium heat.
  • Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.
  • Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker.
  • Stir well and cook on low for 5 hours.
  • Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.
  • Using tongs, remove sausages to a cutting board, cut into bite size pieces and then return to slow cooker.
  • Stir in cilantro and season with salt and pepper.
  • Serve soup hot in bowls, with chopped avocado and a dollop of sour cream on top, if desired.
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