Black Bean Soup With Habaneros (Can Be Spicy or Not)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak beans overnight in 4 cups of water. Drain off the water and put beans in a large pot.
  • Add 10 cups of water to the pot with the beans. Bring the beans to a boil and then turn down to a simmer and cover. Cook until the beans are tender. Approximately 2 hours.
  • When the beans are tender, add the remaining ingredients, and simmer until desired consistency. You may need to add more water. If it is too thin, cook longer until some of the liquid has cooked off.
  • Remove habaneros from soup when they become soft, or leave them in if you like your soup spicy.
  • Garnish with fresh cilantro, sour cream, sliced green onions, and grated cheese, if desired.
Advertisement