Black Bean Soup With Cumin

Recipe by Anne Sainz
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients in a large pot (at least 4 quarts).
  • Bring soup to a boil, stirring several times so bottom doesn’t burn.
  • Reduce heat, cover the pan and simmer the soup until the vegetables are tender, about 20 minutes.
  • Puree the soup with an immersion blender or in batches in a blender or food processor. Do not over blend.