Black Bean Soup Mix

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READY IN: 15mins
YIELD: 2 1/4 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the black beans into an airtight glass container.
  • In a small bowl, mix together the remaining ingredients.
  • Transfer to a small air tight container.
  • Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.
  • Drain the beans and set aside.
  • In a large soup pot, heat 2 tablespoons oil.
  • Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.
  • Add in the beans and spice mixture; stir.
  • Add in 8 cups water; bring to a boil.
  • Lower heat and simmer, partially covered, for 2 hours or until beans are tender.
  • Season to taste with salt and pepper.
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