Black Bean Soup

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take first 4 ingredients and cook in a dutch oven until tender.
  • Puree 1 can black beans with 2 c vegetable broth stir into pot.
  • Cook 1 minute, then add in tomatoe paste.
  • Add in 2nd can black beans unddrained with the spices and stir.
  • Bring to boil on highthen reduce heat to simmer.
  • This is where you can add in cooked meat if you choose.
  • Cover pot partially and simmer10 minute.
  • Stir in 1/4 c dry sherry if you choose.
  • Ladle into bowls and top with chopped tomatoes, serve with crusty bread and a spinach salad.
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