Black Bean Sauce Chicken With Vegetables

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons cornstarch
  • 1
    teaspoon sugar
  • 1
    tablespoon oil
  • 12
    lb chicken, diced
  • 3
    cups assorted fresh vegetables, such as asparagus, Asian eggplant, green beans, onions, zucchini, sliced
  • 2
    tablespoons black bean sauce
Advertisement

DIRECTIONS

  • Combine cornstarch and sugar with 1/2 cup water.
  • Stir-fry chicken in oil over medium-high heat until done.
  • Add vegetables and black bean sauce; stir fry for 1/2 minute.
  • Add cornstarch mixture to the chicken-vegetable mix.
  • Bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.
  • Serve pver steamed rice.
Advertisement